Antipasti

Stracciatella Soup – £6.50

chicken broth with egg & parmesan cheese

Antipasto Misto – £10.50

various Italian, cold meats & marinated vegetables

Gamberi alla Diavola – £10.50

king prawns in oil & garlic and hint of chilli

Sardine alla Griglia – £10.50

grilled sardines

Bruschetta al Pomodoro – £7.25

Garlic toast with tomato & basil

Calamari Fritti – £9.75

Deep fried squid rings

Bianchetti Fritti – £9.75

fried whitebait

Insalata Caprese – £9.95

tomato & buffalo mozzarella

Insalata Mista – £6

mixed side salad

Insalata e Tonno alla Griglia – £23

grilled tuna, mixed salad & boiled egg

Insalata di Prosciutto Cotto – £16

Italian Cooked Ham salad

Insalata di Pollo – £18

chicken salad

Cestino di Pane – £3.25

bread served with extra virgin olive oil

Pasta

Rigatoni al Pomodoro e Basilico – £12

tomato and basil sauce

Spaghetti al Pesto – £14

homemade basil, garlic, pinenuts and parmesan

Cappellacci Panna e Pomodoro – £16

spinach & ricotta stuffed fresh pasta in a cream & tomato sauce

Cannelloni alla Fiorentina – £15

crepes stuffed with veal & spinach in a creamy tomato sauce

Lasagna al Forno – £15

baked layers of pasta, beef, tomato & white sauce

Raviolioni Burro e Rosmarino – £16

large braised beef ravioli served with a butter & rosemary

Gnocchi Panna e Pesto – £15

small dumplings in a cream & pesto sauce

Rigatoni all Ragu Genovese -14.50

meat & tomato sauce

Penne all’Arrabbiata – £13

tomato, chilli, basil & garlic

Linguine alla Marinara – £16.50

mixed seafood sauce

Spaghetti alla Carbonara – £14.50

egg & pancetta, with or without cream

Spaghetti all’Amatriciana – £14.50

tomato, basil, onions & bacon

Gnocchi con Nduja e Salsicce – £15

Italian sausage with nduja, onions & basil

Rigatoni alla Gorgonzola – £14.50

the famous blue cheese with cream

Tortelloni Neri al Granchio – £16

Cornish crab filled black pasta in a lemon butter sauce

Risotto Crema e Funghi – £15

rice with cream, parmesan & mushrooms

Note: Pasta as a Starter is £2.00 less

Pizza

Margherita – £12.50

tomato, herbs & mozzarella cheese  

Buffula e Basilico – £15

tomato, buffula mozzarella cheese & basil 

Diavolo – £15

tomato, pepperoni sausage & mozzarella cheese (½ Pizza £6.00)

Napoletana – £15

tomato, anchovies, capers, olives & mozzarella cheese (½ Pizza £6.25) 

Quattro Stagioni – £15

tomato, artichoke, mushrooms, olives, cherry tomatoes & mozzarella cheese (½ Pizza £6.25) 

Parma – £16

tomato, mozzarella, rocket, parma ham & parmesan

Boscaiola – £15.50

tomato, italian sausage, mushrooms, onions, basil & cheese

Carne

Pollo alla Griglia/Limone – £16

chicken breast plain grilled or lemon sauce

La Bavetta e Fritte – £20

grilled beef bavette steak with chips

Pollo Principessa – £17

chicken breast in a cream, white wine & mushroom sauce

Pollo Casanova – £18

chicken stuffed with cheese & mushrooms in a cream, white wine & ham sauce

Costolette d’Agnello – £20

lamb cutlets grilled

Filetto alla Griglia – £29

grilled fillet beef steak

Sauces – £2

Pepper, mushroom, lemon, provincial, rosmarino, burro e salvia

Veal

Piccatine al Marsala o Limone – £17

Veal slices in marsala wine, or lemon sauce

Scaloppa alla Milanese – £21

Veal escalope in breadcrumbs with spaghetti napoli

Involtino “Taormina” – £19.50

Filled with ham & cheese, in a tomato, cream, mushroom & onion sauce

Fegato e Lardone – £23

calves liver & bacon plain grilled

Piccatine all’Elisabetta – £17

Veal slices with mushrooms in a cream & white wine sauce

Saltimbocca alla Romana – £18

veal slices, parma ham & sage in a white wine sauce

Pesce

Trota alla Mugnaia – £16.50

whole trout in a butter & lemon sauce

Spigola ai Finocchi – £22

fillets of seabass in a fennel seed sauce

Frittura Mista di Mare – £23

mixed fried fish

King Prawns Provinciale – £21

tomato, white wine, herb & garlic sauce, with rice

Grilled Tuna – £22

with a parsley, lemon & garlic dressing

Pesce del Giorno

Fish of the Day, please ask your waiter

Legumi

Patate Saltate – £3.75

sauteed potatoes

Zucchini Fritti – £3.75

deep fried courgettes

Patate Bollite – £3.75

boiled new potatoes

Spinaci – £3.75

spinach sauteed in butter

Patate Fritte – £3.75

Fries

Carrots – £3.75

Buttered carrots

Funghi – £3.75

mushrooms sautéed with rosemary

Broccoli – £3.75

Note: A discretionary Service Charge if 12.5% will be added to your bill. If you do not wish to pay this please inform a member of staff asap.